Les Cailles à Hydringus et Zinziberine (Quail with Hydringus root and Fresh ginger) Carole Bumpus “We are now ready to fully engage in the serious business of ancient and medieval cuisine,” Madeleine Vedel began. Our Provençal culinary tour group huddled around Madeleine and her chef husband, Erick, as she translated his every move. We were
Read more…