Carole Bumpus

Fiction and Non-fiction Travel and Food Writer

Category: Traditional cooking

Fall, French cooking and San Francisco, a Bon Appetit combination with Les Dames d’Escoffier

Fall, French cooking and San Francisco, a Bon Appetit combination Special Posted Nov 5, 2016 by Jonathan Farrell Bay Area based author Carole Bumpus was delighted when she got the news that she and her companion cookbook, ‘Recipes for Redemption’ from her novel ‘Cup of Redemption’ were invited to the “Literary Feast” of Les Dames d’Escoffier
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Continuing events for both A Cup of Redemption and Recipes for Redemption – October 2016

It’s been a year since Recipes for Redemption: A Companion Cookbook to A Cup of Redemption came into the world and almost two years since A Cup of Redemption made its debut!  It has been quite an interesting couple of years!  Who would have guessed my novel would end up winning, not only national awards, but
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Tell me what you eat, and I will tell you where you are from – Foods from the Lorraine

Taken from the pages of my new book due out called Savoring the Olde Way – French-Style.   Mine de Recettes and Fumets du Pays-Haut Foreword  There is a play on words in the title: A ‘mine’ in this case means a great find, or a gold mine of recipes.  ‘Mine’ also refers to the
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Literary Lunch – Draeger’s Market and Cooking School

March 5, 2016– Literary Lunch:  A new and exciting addition to my book tour Draeger’s Market – Cooking School – San Mateo, CA Who would have guessed that a book tour could lead to not only a sumptuous feast prepared by professional chefs, but to also have these recipes come straight from my own cookbook!  What
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CRÊPES de FROMENT

My newly published cookbook, Recipes for Redemption, serves up the wit and whimsy from the original text of the novel, A Cup of Redemption.  As an example or as a little ‘amuse bouche’, please find the following: CRÊPES de FROMENT BRITTANY – 2002 – ST. MALO –   ‘A crown of stone above the waves,’ wrote Gustave
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