Carole Bumpus

Fiction and Non-fiction Travel and Food Writer

Category: Recipes for Redemption: A Companion Cookbook

Another way that She Writes Press, my publisher, has chosen to recognize my books–both A Cup of Redemption and Recipes for Redemption:  A Companion Cookbook to A Cup of Redemption – December 2016

Fall, French cooking and San Francisco, a Bon Appetit combination with Les Dames d’Escoffier

Fall, French cooking and San Francisco, a Bon Appetit combination Special Posted Nov 5, 2016 by Jonathan Farrell Bay Area based author Carole Bumpus was delighted when she got the news that she and her companion cookbook, ‘Recipes for Redemption’ from her novel ‘Cup of Redemption’ were invited to the “Literary Feast” of Les Dames d’Escoffier
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Continuing events for both A Cup of Redemption and Recipes for Redemption – October 2016

It’s been a year since Recipes for Redemption: A Companion Cookbook to A Cup of Redemption came into the world and almost two years since A Cup of Redemption made its debut!  It has been quite an interesting couple of years!  Who would have guessed my novel would end up winning, not only national awards, but
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Literary Lunch – Draeger’s Market and Cooking School

March 5, 2016– Literary Lunch:  A new and exciting addition to my book tour Draeger’s Market – Cooking School – San Mateo, CA Who would have guessed that a book tour could lead to not only a sumptuous feast prepared by professional chefs, but to also have these recipes come straight from my own cookbook!  What
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CRÊPES de FROMENT

My newly published cookbook, Recipes for Redemption, serves up the wit and whimsy from the original text of the novel, A Cup of Redemption.  As an example or as a little ‘amuse bouche’, please find the following: CRÊPES de FROMENT BRITTANY – 2002 – ST. MALO –   ‘A crown of stone above the waves,’ wrote Gustave
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A SNIPPET OF FOOD & TRAVEL ADVICE

TIP:  While visiting abroad, if you are searching for a sure-fire recipe to open up a topic of culinary conversation, simply ask your host to tell you about his or her favorite foods as a child. This was advice I was given about fifteen years ago. Shortly thereafter, I began to put this tip into
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Grandma Neustrom’s Swedish Rye Bread

Riffling through the dog-eared recipes from my past, I ran across one of my family favorites: my grandmother’s Swedish rye bread recipe. For me, the very words conjured up memories of early childhood redolent with the aromas of baking bread filled with the goodness of dark molasses and the tantalizing smells from my tiny cup
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Call it ‘Cuisine Pauvre’

As my fingers poise over the key board, my heart leaps forward with anticipation. I’m about to begin writing. I love it! I love it, like I love when I’m poised in the kitchen ready to prepare a new recipe. Another creative attempt at either delighting my family or sending them into a nighttime of
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Excerpt from A Cup of Redemption – Chapter Two – Floating Island

“I’m curious, Madame,” Kate said as she picked up her fork. “What foods did you prepare as a young wife in France? Did you prepare the Floating Island back then?” “What foods did I prepare? In France?” Marcelle echoed the question. She threw her head back and laughed, her deeply resonant voice filling the room.
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Three Seeds of Inspiration

Sometimes inspiration comes when you least expect it. You may not understand its value at the time, but if you are lucky you plant the seed and curiously await the results. That happened to me a few years back, and planting those seeds has made all the difference. Before I decided to write my debut
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